This simple twist on classic lemonade adds a surprisingly refreshing taste - and who doesn't love brown sugar. Enjoy on a nice summer day by the pool or share at your next party for an aromatic treat. This recipe makes approximately 1 gallon.
What You'll Need:
- 1 ½ cup Lemon Juice (8 to 10 lemons)
- 1 cup brown sugar
- 1 ½ cup white sugar
- 10 - 12 sprigs of fresh rosemary
- 1 gallon warm water
Using a metal lemon squeezer, juice lemons into a large (recommend 2.75 gallons) drink dispenser. Add brown sugar, white sugar and water and stir until all the sugar is dissolved. Add 2-3 sprigs of rosemary. Serve over ice and garnish each glass with a sprig of rosemary.